New Zealand and it's farmers are world known for their high-quality grass-fed beef, which is rich in nutrients and free from hormones and antibiotics. NZ pasture-based farming, with its high biosecurity standards helps the animals stay healthy, in return offering the best beef based nutrition.

New Zealand grass-fed beef bone broth is a nutrient dense food that provides essential vitamins and minerals such as calcium, magnesium, phosphorus and potassium. These nutrients support bone health, immune function and digestion.

New Zealand is known
for its sustainable farming practices and commitment to animal welfare. We also believe that bone broth is an upcycled food, utilising the NZ grass-fed and free-range beef bones to make nourishing broth, instead of letting them go to potential waste.