Better bones = better broth
We believe great nutrition starts at the source - and ours is proudly New Zealand.
We use only 100% grass-fed, pasture-raised New Zealand beef bones, sourced from ethical producers who share our commitment to quality, sustainability and animal welfare. It’s this foundation that makes our bone broth powders naturally rich in collagen, amino acids, and minerals - without compromise.
The NZ grass-fed beef difference
New Zealand’s farming systems are globally recognised for their quality, animal care and environmental standards.
NZ beef cattle roam freely and graze on natural pasture, the way nature intended. This leads to higher nutrient density and cleaner-tasting broth.
NZ's strict regulations mean our bones come from animals raised without the use of routine growth hormones or preventative antibiotics.
Studies suggest grass-fed beef may contain higher levels of omega-3s, antioxidants, and key minerals compared to grain-fed alternatives. The bones are no exception.
NZ farms operate under strict environmental and animal welfare regulations, helping reduce the environmental footprint compared to intensive farming systems elsewhere.
Nothing wasted. Everything respected.
We’re proud to use beef bones that are a natural by-product of the meat industry - turning something that might otherwise go to waste into a nourishing product that supports your health.
This approach helps:
- Reduce waste in the food system
- Respect the whole animal
- Maximise the value of every resource used
Our bone broth is more than just a product. It’s part of a circular story - one that starts with high-quality farming and ends with a cup of something truly beneficial.
